Dash, S., Dash, K. K., & Choudhury, S. (2023). Evaluation and selection of large cardamom supply chain using fuzzy logic based decision‐making model. Journal of Food Process Engineering, 46(3), e14266. | NERIST, Nirjuli

Dash, S., Dash, K. K., & Choudhury, S. (2023). Evaluation and selection of large cardamom supply chain using fuzzy logic based decision‐making model. Journal of Food Process Engineering, 46(3), e14266.